Regular Dinner Menu
Fried Calamari | Full Order $10.95 Half Order $6.95
Fresh Mozzarella, Roasted Reds & Proscuitto | $10.95
Fresh mozzarella, roasted red peppers and thinly cut prosciutto drizzled with aged Balsamic glaze
Silverton Artichoke and Crab Oregonatta | $13.95
Artichoke heart and jumbo lump crab oregonatta topped with a lemon, butter sauce
Broccoli Rabe (available with sausage for +$1.00) | $8.95
Panko Fried Mozzarella | $10.95
Fresh Mozzarella fried and dusted with grated Romano and shredded Asiago cheese. Served with marinara.
Portabella Mushroom, Sausage, Rabe & Asiago | $10.95
Black Pepper dusted Tuna & Sesame Garlic Spinach | $12.95
Mussels Marinara or Fra Diavlo | $9.95
Mussels in a Dijon herb cream sauce | $10.95
Penne Vodka | $17.95 Chicken- $19.95 Shrimp $20.95
Penne pasta tossed with prosciutto and shallots finished in a pink cream sauce.
Bowtie Zarillo | $17.95 Chicken- $19.95 Shrimp $20.95
Bowtie pasta with broccoli, pine nuts and sundried tomatoes in garlic and olive oil.
Penne Nicky | $18.95
Penne Pasta with sliced chicken, portabella mushrooms and spinach in a white wine garlic butter broth.
Cheese Ravioli | $16.95 Add melted mozzarella- $18.95
Angel Hair Joseph | $18.95
Grilled chicken tossed with a basil pine nut pesto over Angel Hair pasta.
Shrimp Victoria | $22.95
Bowtie pasta with jumbo shrimp and broccoli in a garlic Romano butter sauce
Penne Bella Livia | $18.95
Penne Pasta tossed with sausage and broccoli rabe in a garlic butter broth with grated Pecorino Romano.
Shrimp Cippriano | $23.95
Sautéed shrimp, sun dried tomatoes and spinach over angel hair finished in a roasted garlic cream sauce.
Penne Father Charles | $18.95
Penne Pasta with sweet Italian sausage and mushrooms in a spicy marinara topped with melted mozzarella.
Chicken Bowtie Alfredo | $20.95
Panko fried chicken served over bowtie pasta topped with mushrooms and crispy prosciutto in a classic Alfredo.
Tilapia Fiore Rosso | $24.95
Tilapia fillet topped with spinach, lump crab and oregonatta breadcrumbs over angel hair pasta finished in a garlic butter sauce.
Seafood Fra Diavlo | $25.95
Shrimp, scallops, clams, mussels and calamari over linguine in a spicy marinara.
Seafood Eden | $25.95
Shrimp, scallops, clams, mussels and calamari over linguine in a white wine garlic broth.
Tuna and Shrimp Arianna | $24.95
Sushi grade Yellow fin tuna and shrimp topped with spinach and diced roma tomatoes in a white wine garlic butter broth.
Tuna and Shrimp Teriyaki | $24.95
Sesame seared sushi grade Yellow fin tuna shrimp served over a bed of steamed broccoli.
Parmigiana, Francaise, Picatta, Fra Diavlo, Scampi available.
Chicken, Veal and Pork
Chicken/ Pork: $21.95
Sweet sausage, mushrooms and hot cherry peppers in a spicy vinegar demi glace topped with thin fried potatoes
Portabella mushrooms, sausage and roasted red peppers in an aged Balsamic vinegar demi glace
Panko breaded or grilled with peppers, onions and fried potatoes in a vinegar demi glace
Sauteed mushrooms and hot cherry peppers topped with thin fried potatoes.
Marsala, Parmigiana, Francaise, Picatta Available
Specialties of the House
Delancy Street Special | $22.95
Pan breaded fried chicken or veal topped with sausage and broccoli rabe in a roasted garlic demi glace.
Dannonell's Special | $23.95
Seared chicken or veal with prosciutto, spinach and lump crab in a three- cheese cream sauce over Linguine.
Saltimbocca | $22.95
Seared chicken or veal topped with spinach, prosciutto and melted mozzarella.
Filet Mignon Francine | $29.95
Grilled filet mignon served over a crostini topped with a cabernet demi glade and mushroom cream sauce accompanied by chef potato.
Chicken Papa | $22.95
Breaded chicken topped with broccoli rabe, sausage and asiago cheese over angel hair pasta in a garlic butter sauce.
Scallops Kathryne | $25.95
Pan seared Day Boat sea scallops set over a bed of Angel hair and broccoli rabe in a garlic butter sauce.
Filet and Shrimp Danyo | $31.95
Grilled filet mignon set atop a crostini garnished with scampi shrimp and accompanied by chef potato and steamed broccoli.
Veal Munn | $22.95
Pan fried veal topped with a cabernet demi glade and mushroom cream sauce accompanied by chef potato and steamed broccoli.
Scallops Benny | $25.95
Pan seared Day Boat sea scallops served over a bed of Angel hair and spinach finished in a garlic butter sauce.
Grandma Uzzolino's Chicken | $23.95
Seared chicken and shrimp topped with lump crab in a vermouth butter sauce.
Bourbon Street Scallops | $25.95
Seared sea scallops served over wild mushroom ravioli in a mild creole butter sauce.
All Entrees are served with your choice of a house salad: Mixed greens with apples, walnuts and crumbled gorgonzola cheese drizzled with a white balsamic vinaigrette, or a homemade caesar salad.